I love when I get to harvest my garden. We rarely use all of the vegetables we grow, so I like to bottle what I can. I have never tried making pickles out of my cucumbers before, so I thought I'd give it a try this year! It was very easy and they turned out so yummy! Even the kids will eat them! So far this year I have only canned strawberry jam and pickles, but hopefully I will have plenty of tomatoes and grape juice to can also!
If you've canned a lot I'd love to hear your tips and tricks if you have any! What do you can?